Chicken Sage Sausage Breakfast Patties
These chicken sage breakfast sausage patties are absolutely delish! Since starting Paleo, I love having scrambled eggs in the morning on the weekends (I would have them everyday of the week if I could get my act together faster before work!) What pairs well with eggs besides bacon? Sausage!
I use ground chicken in this recipe but it would equally delicious with ground pork. I use a combination of sage, ginger, nutmeg, thyme and onion to form the patties to give them a nice robust flavor. You could definitely eat these by themselves or if you are anything like me, you will have them along side a nice big plate of scrambled eggs!
Table of Contents
Chicken Sage Sausage Breakfast Patties
Servings
8
servingsPrep time
10
minutesCooking time
20
minutesIngredients
1 LB Ground Chicken
3/4 tsp Ground Sage
1/4 tsp Nutmeg
1/4 tsp Ground Ginger
1/2 tsp Onion Powder
1/2 tsp Salt
1/8 tsp Ground Thyme
Directions
- Preheat oven to 400 degrees Fahrenheit.
- Combine all ingredients in a large bowl and mix well.
- Form patties and place them on a lined baking sheet.
- Bake and 10 minutes and flip them over and bake another 10 minutes until internal temperature reaches 165 degrees Fahrenheit.
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